Ready in 5 minutes
Serves 1 people
- 1 cup romaine lettuce
- 1 ½ cup other greens
- ¼ avocado, slices
- ⅔ cup steamed beets, sliced
- ⅔ cup chickpeas
- 2-3 artichoke soaked in water
- 3-4 half walnuts
- Salt and pepper to taste
- Sprinkle pomegranate (optional)
- 1 teaspoon Stone ground mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon agave nectar(optional)
- In a large bowl, combine all the
- Add the dressing, adjust as needed.
- Add salt and pepper to taste.
If using a canned artichoke, make sure it is
not soaked in salt and oil.