Carrot & Chickpea Salad is filling, crunchy, slightly sweet, and the earthy aroma of the cilantro is marvelous.
Quinoa is a very healthy grain, and it contains all 20 amino acids. Sometimes I even eat them for breakfast. It smells amazing when you add a pinch of salt and garlic powder when you cook it.
A moist, delicious, and heart healthy meal that everyone can make. This dish is very popular in the Ghanaian and Nigerian communities. There is food war going between these two countries as to whose Jollof rice is better.
A super moist, sweet, spicy with a kick, easy recipe with 100% whole foods ingredients without the bad. Plantains are a very common component in Ghanaian recipes, and it is either fried, baked, or boiled.
Summer is over, and the weather is starting to get cold again, boo. The best season for comfort foods so you should try this recipe, and you will love it. I love cooking; it has become more than just cooking a meal.
Nutrient-dense, and high protein and fiber pasta that taste like the original pasta and healthier for you. Simple ingredients and few minutes to prep and make. This amazing salad can be your lunch or dinner without adding any additional protein.
Quick, simple, and tasty noodles that you will enjoy and only take 25 munites to prepare. I am going to have this noodle with some roasted tofu or garbanzo beans, and Coconut covered Green Beans.
I prefer to oven roast mine, the little crunchiness on the outside is my favorite part. Frying sweet potatoes is a no-no for me, I think taking something super healthy and dipping it in oil just ruins it. Another thing about my love for yams is, I throw nothing...